TASTING EVENTS, Chocolate Sales, and easy-book options for tours and workshops.
Submerge yourself into Parisian life as you spend a full morning or afternoon creating your own Tasty Tarts from scratch! Private workshops can be booked for groups of 1-7 people. Depending on group size, we will make 2-3 full sized tarts or several individual tarts, with flavors and recipes of your choice. Light refreshments are always served, along with water, tea and coffee.
We have a wide range of tart flavor options to choose from, subject to seasonal availability. Other French treats are always possible too! Madeleines, éclairs, you name it. Please indicate your preferences in the Inquiry form.
If you’d like to include an apéro or light lunch of savory snacks and fresh cheeses, there is an additional charge of 15€ per person. Wine or champagne is also available for an additional fee, though if I have a bottle open I will probably offer a glass...
Note: This workshop takes place in the chef’s home, which is a non-smoking and pet-free environment. It is not recommended to plan too tightly afterwards, since these recipes can’t be rushed!
3.5 – 4 hours, depending on the project. Start times are 10:30am or 2pm.
550€ for up to 3 participants, 139€ for each additional.
Explore Paris’s sweeter side with Lisa as she guides you through your personal indulgent adventure! Enjoy a leisurely stroll through an historic neighborhood, discovering classic pastries, hidden gems and modern trends in pastry and fine chocolate along the way.
In this unique action-packed 2-hour experience, you and your family will explore the Food of the Gods from half a dozen angles! First, Lisa will give you a private lesson in how chocolate is made, and how to appreciate it better as you taste different kinds. Then, a 45-minute walking tour of several of Paris’s top chocolatiers, including tastings, will open your eyes to the world of fine bonbons and bean to bar chocolate, as well as several insider tips about the neighborhood and its fascinating history. Finally, return to the Edwart Atelier for a tempering demonstration and up to 1 hour hands-on workshop to create your very own molded chocolates to take home. Families and children are always welcome!
This experience lasts approximately 2 hours, for groups up to 6 people.
679€ for up to 3 participants, 129€ for each additional.
Please inquire for timing and pricing for larger groups (7-18 participants).
Have you ever wondered how chocolate is made, where it comes from, or what differentiates one bar from the next? How do you choose 'good' or 'better' chocolate to enjoy? Can chocolate be ethical and sustainable? This fantastic crash course will initiate you and your group into the world of fine chocolate, in much the same way one would enjoy an introduction to wine tasting.
Lisa will guide you through understanding how cacao is grown, and all the steps and phases the chocolate plant goes through to become one of your favorite foods! Your journey will include tasting real cacao beans and nibs, understanding and recognizing some key aromas and flavor profiles, and tasting an exclusive selection of top quality craft chocolates from France and around the world. Tasting sheets and/or booklets will be provided, and you will have the opportunity to choose one bar to take home.
This workshop can be held in several possible locations, to suit your group’s location and convenience.
🕒 2H
💶 279€ for 3 participants | +59€ each additional
Single origin bean to bar tablets from award-winning chocolate makers, some exclusively available in France from Tarts & Truffles. Actual assortments may vary! If you prefer to choose your bars, please select them as individual products or send an email with what you are looking for. You can also indicate in the message if you prefer a certain theme, such as all dark, all Asian origins, South American, global sampler, etc. Not all bars are listed for individual sale, and others pictured may be out of stock.
Stock up on holiday gifts early!
Purchasing this digital gift card creates a unique code. The gift card recipient can choose whatever they like, then enter this code at checkout to subtract the gift card value from their order total.
This gift card expires one year after initial purchase date, but can be extended if needed.
Be a seed in the pod where it happens! Small personal donations very welcome.
What’s better than fresh-baked cookies on a chilly winter afternoon?
Order yourself a dozen or so to fill up that cookie jar for a rainy day.
Delicious pots of rich caramel goodness, with a hint of fleur de sel de Guerande. Made from fresh French cream and top quality butter.
Limited quantity available!
Are you working with Tarts & Truffles for your wedding or large celebration cake? Wonderful! You can confirm your tasting session here. Please be sure to organize the time and date of your tasting session with Lisa over email or by phone BEFORE purchasing.
Sit back and relax as your baked goods get delivered directly to the address you provide. Exact date and time of delivery to be agreed upon separately, or add it in your order message.
Cakes, Cookies, Pastries and Other Custom Baked Goods
As all cakes and cookies are Made to Order, please remember that a minimum of 3 days advance booking will be required.
For decorated cakes, large orders, and treats for special occasions, a minimum of 5 days advance booking confirmation is preferred. Please use the inquiry form below for all cake orders, so that we can prepare and validate your order. Don’t forget to indicate the date you’ll need it!
Feel free to order or inquire now for treats, events & projects for the holidays!
Curious to learn more? Have an idea in mind for a special cake or experience on your next trip to Paris? Don’t hesitate to send a message, and I’ll be happy to get back to you soon.
Search no more - Le Chocolate Bag, the perfect chocolate festival bag is here!
Discreet, lightweight (190g empty), waterproof top zip, flat bottom, isotherm insides and rip-stop outside, perfect pockets for a cooling freezer pack, pens, business cards, postcards, and even a hook and a D-ring for your badge and bag charms (stay tuned for those! Limited edition Cocoa pods in yellow and orange at 12€ each. Inquire if interested).
Slip pouch inside to hold a cooling gel pack if needed (not included).
Unisex and easy to carry with a soft shoulder strap. Holds approx 10 tablets.
Also fantastic for keeping treats fresh for your Paris picnic on the go, kiddie snacks, or just wandering around the city or in the fields. Can zip closed with a bottle of water inside, snacks, and other treats you want to keep cool. It even fits a bottle of wine!
Sales continue through the summer- fulfillment in Peru at the Salon de Chocolat Lima, or future pickups/shipments from Paris will resume 17 August 2026.
Shipping is not included. Please choose your pickup preference or message to estimate shipping and handling. I will bill you separately based on actual costs.
°°°NB: 5% of proceeds from the first 350 bags sold will be donated to a special fund to help support Venezuelan cacao farmers affected by the recent earthquakes.°°°