Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

Order Now & Have Cakes Delivered Straight To Your Home

As all cakes and cookies are Made to Order, please remember that a minimum of 3 days advance booking will be required.

For decorated cakes, large orders, and treats for special occasions, a minimum of 5 days advance booking confirmation is preferred. Please use the inquiry form below for all cake orders, so that we can prepare and validate your order. Don’t forget to indicate the date you’ll need it!

Feel free to order or inquire now for treats, events & projects for the holidays!

Featured
Chocolate Bar Samplers: Single Origin Bean to Bar
Chocolate Bar Samplers: Single Origin Bean to Bar
from €33.00

Single origin bean to bar tablets from award-winning chocolate makers, some exclusively available in France from Tarts & Truffles. Actual assortments may vary! If you prefer to choose your bars, please select them as individual products or send an email with what you are looking for. Not all bars are listed for individual sale, and others pictured may be out of stock.

IMG-9348.JPG
' Sugar Crawl ' walking tour - for yourself or as a gift!
€350.00

Explore Paris’s sweeter side with Lisa as she guides you through your personal indulgent adventure! Enjoy a leisurely stroll through an historic neighborhood, discovering classic pastries, hidden gems and modern trends in pastry and fine chocolate along the way.

Gift Card
Gift Card
from €25.00

Stock up on holiday gifts early!

Purchasing this digital gift card creates a unique code. The gift card recipient can choose whatever they like, then enter this code at checkout to subtract the gift card value from their order total.

This gift card expires one year after initial purchase date, but can be extended if needed.

70% Quellouno
70% Quellouno
€13.00

Dark chocolate from Vigdis Rosenkilde, sourced directly from farmers in Peru. 2024 WORLD FINAL GOLD Winner from the International Chocolate Awards! Tasting notes of forest berries - pecan - cream. Pairs beautifully with rich, robust red wines and port.

Kiteni 70%
Kiteni 70%
€11.00

Dark chocolate from Vigdis Rosenkilde, sourced directly from farmers in Peru. Tasting notes: grapefruit - cherry - rose. A bright and slightly floral chocolate, excellent with sweet white wines.

80% Echarate
80% Echarate
€13.00

BACK IN STOCK! Gorgeous new packaging with World Gold award sticker:

Dark chocolate from Vigdis Rosenkilde, sourced directly from farmers in Peru.

Cacaosuyo Piura 70%
Cacaosuyo Piura 70%
€11.00

“The best kept secret of the Incas,” Cacaosuyo chocolates are made directly at origin in Peru.

Dandelion Kokoa Kamili, Tanzania 70%
Dandelion Kokoa Kamili, Tanzania 70%
€12.00

Signature single orgin craft chocolate bar from Tanzania, made in the heart of San Francisco.

Cacaosuyo Lakuna 70%
Cacaosuyo Lakuna 70%
€11.00

“The best kept secret of the Incas,” Cacaosuyo chocolates are made directly at origin in Peru.

Tarts_n_Truffles_Caramel pot front view_resized_square.jpg
Salted Butter Caramel Pots, 150g
€8.00

Delicious pots of rich caramel goodness, with a hint of fleur de sel de Guerande. Made from fresh French cream and top quality butter.

Limited quantity available!

Hot Cocoa Bombs
Hot Cocoa Bombs
€10.00

Make your very own magical cup of hot chocolate from these decadent gourmet hot cocoa bombs. Just add 250-300g of boiling milk and watch your steaming cup of chocolate come to life!

Curious to learn more? Have an idea in mind for a special cake or experience on your next trip to Paris? Don’t hesitate to send a message, and I’ll be happy to get back to you soon.

Follow my journey on Instagram

It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,
It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,

Copyright ©2020 Tarts & Truffles. Mentions Légales.

This website and the information contained herein has been designed in English.