Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

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This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

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No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

Cacaosuyo Lakuna 70%

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Cacaosuyo Lakuna 70%

€11.00

“The best kept secret of the Incas,” Cacaosuyo chocolates are made directly at origin in Peru.

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Cacaosuyo was founded in 2012 by two Peruvian entrepreneurs, and has been winning awards since its inception. Minimally processed chocolate bars express each cacao strain’s unique flavor profile in delicious clarity. Their unrivaled attention to detail and direct trade practices are key in improving the lives of producers and preserving rare varietals that would otherwise be lost.

Follow my journey on Instagram

It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,
It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,

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