Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

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Experiences in Paris

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Experiences in Paris

Are you ready to experience Paris in a way that no-one else has? Join Chef Lisa and Tarts & Truffles for some true insider experiences, hand-tailored to your personal interests and tastes. Each of these experiences can be booked privately, for groups of 1-8 people. Traveling solo or live locally? No problem! Group experiences are organized several times per term. Check out the Order Now & Events page to see what’s on the calendar.

Have something else in mind? Send us an email and we will do our best to make it happen!

Larger groups can of course be accommodated, though the timing and pricing structure is different. Please send an inquiry for more information.

Featured
Chocolate and Wine: Double Masterclass Tasting and Pairing
Chocolate and Wine: Double Masterclass Tasting and Pairing

Learn how to attune your senses and identify flavors and aromas in fine flavor since origin chocolates from around the world. Then, taste them with a variety of still and sparkling wines to understand what pairs well - or not! This incredibly fun and informative experience is led by top specialists in Chocolate Tasting and French Wines.

Find out more

Paris Sugar Crawl
Paris Sugar Crawl

Join Lisa on your very own ‘bespoke’ walking tour of Paris’s sweeter side! Custom-designed to your neighborhood of choice, specific interests, and how much walking you really want to do.

Find out more >

Tour ‘Tout Chocolat’
Tour ‘Tout Chocolat’

In this unique 2-hour action-packed experience, you and your family will explore the Food of the Gods from half a dozen angles!

Find out more >

Create Your Own
Create Your Own

We want every client to enjoy Paris in their own way. Are you interested in a custom experience? Want to create a guided tour through specific pastry boutiques? Get a behind-the-scenes tour of a professional pastry kitchen?

Find out more >

Not sure what to get?

Are you looking to surprise a loved one or friend in Paris? Purchase a gift card which can be used for any of my products & services. Valid for one year after purchase.

See gift card options >

Follow my journey on Instagram

‘Tis the season!! 🍪 For COOKIES… the question is, triple chocolate cardamom or gourmet chocolate chip?! Or both, alike in dignity and gourmandise 😋 the first 8 DOZEN cookies have already left the station, between a private order and t
✨🦃✨ Happy thanksgiving from the tarts & truffles family to yours!! ✨🦃✨ My favorite this year: Maple Pecan Pie with no corn syrup… prepped in a frenxh tart shell with a mostly American recipe, french ingredients of course and my new secre
It’s a boy! I loved making this rich vanilla/caramel cake for a friend and long time client who is expecting her first child pretty soon! Cake: classic vanilla birthday cake, my signature homemade smoked caramel and American vanilla buttercrea
Happy happy birthday to my dear friend and fellow artist @visualanthropology1 on your silver birthday!! It was truly a pleasure to celebrate with you last week. Cake: pure & simple Death by Chocolate, four layers of rich moist chocolate cake, f
Last weekend we managed to hold a wonderful *very small* chocolate workshop birthday party for a special client’s little girl! They loved having a place to be together and make something creative and delicious - hot cocoa bombs each designed an
🌈 Happy birthday matylda! 🌈 First official order to come out of the new kitchen. Funfetti vanilla cake filled with a homemade low-sugar strawberry coulis and vanilla American buttercream. Hand painted fondant topper and market fresh strawberries to
Just the cookies ma’am. When the kitchen is on the move there’s no better thing to do with little bits of ingredients leftover than to make cookies!! Slightly different from my ‘usual’ chocolate chip cookies, these beauties h
Next up... the Runner! My client wanted a death by chocolate cake for her brother’s 31st birthday, but wasn’t sure about the design... nothing she found online seemed quite right. So I had this idea of cutting out a silhouette of a runner

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This website and the information contained herein has been designed in English.