Hand-decorated and made with fine single origin dark and milk chocolates from Mexico and Venezuela, rich dutch process cocoa powder, powdered sugar and old fashioned American marshmallows. Orders are open, but first pickups will be December 1st.

Prepare your hot chocolate with your choice of liquid : whole or skim milk, milk with a touch of cream, dairy-free milk substitutes like soy, almond or oat milk, etc. , and stir until everything is melted and blended together. For an extra kick, add 2 Tablespoons of your favorite cognac or liqueur once your cocoa is blended!

Note that the awesome Paris mug is NOT included, but is still available in your local Starbucks.

Additional flavors and customization always available (cinnamon, touch of salt, mocha, special colors, etc.), it just may take a bit more time to complete your order.

Feel free to send a message with any special requests.

If you’d like to make your OWN hot cocoa bomb, 1-hour workshops will be available soon at Edwart Chocolatier. Stay posted or send a message if you’d like to schedule a private class or join a group!