Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

80% Echarate

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80% Echarate

€13.00

BACK IN STOCK! Gorgeous new packaging with World Gold award sticker:

Dark chocolate from Vigdis Rosenkilde, sourced directly from farmers in Peru.

Quantity:
Add To Cart

CURRENTLY SOLD OUT! If you are interested in this bar, please send an email to lisa@tartsntruffles.com to receive a notification when it is back in stock.

Vigdis Rosenkilde Chocolates is Norwegian but sources her beans directly from farmers within a small region of the Upper Amazon in Peru. All bean processing is also done locally, supporting the local economy and community.

Her chocolates were Gold Award Winners in 2023 from both the International Chocolate Awards and the Academy of Chocolate! Here is a recent interview where she talks about her journey.

Vegan.

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Follow my journey on Instagram

It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,
It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,

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This website and the information contained herein has been designed in English.