Winter is coming... and so are Hot Cocoa Bombs
Make your very own magical cup of hot chocolate from these decadent gourmet hot cocoa bombs. Just add 250-300g of boiling milk and watch your steaming cup of chocolate come to life!
Read MoreTarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.
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Make your very own magical cup of hot chocolate from these decadent gourmet hot cocoa bombs. Just add 250-300g of boiling milk and watch your steaming cup of chocolate come to life!
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