Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

Cookie Decorating

For these edible works of art, we have partnered with Kat Makes Cookies to teach you to create your very own delicious, unique cookies! Whether you’re interested in basic designs or creating intricate themed cookies like Eiffel Towers and Paris Metro signs, there’s no doubt you will learn new skills that you can try again at home.

Each workshop is designed to suit the interests, theme and ages of each group. Feel free to inquire for more information.

Visit Kat’s Instagram to see her impressive portfolio!

These sessions last 2.5 -3 hours, and will usually take place in the chef’s home.

350€ for up to 3 participants, 99€ for each additional.

Discover More Workshops
French Pastry
French Pastry

Submerge yourself into Parisian life as you spend a full morning or afternoon creating your own French tarts from scratch! Private workshops can be booked for groups of 1-7 people.

Find out more >

Chocolate Making
Chocolate Making

Craft handmade chocolate truffles, filled bonbons, or other creations of your choice in the chic Edwart Atelier in the center of Paris!

Find out more >

Cake Decorating
Cake Decorating

Stack and decorate your very own small layer cake with the confidence and precision of a professional. Work directly with Lisa to learn the tricks of the trade.

Find out more >

Follow my journey on Instagram

‘Tis the season!! 🍪 For COOKIES… the question is, triple chocolate cardamom or gourmet chocolate chip?! Or both, alike in dignity and gourmandise 😋 the first 8 DOZEN cookies have already left the station, between a private order and t
✨🦃✨ Happy thanksgiving from the tarts & truffles family to yours!! ✨🦃✨ My favorite this year: Maple Pecan Pie with no corn syrup… prepped in a frenxh tart shell with a mostly American recipe, french ingredients of course and my new secre
It’s a boy! I loved making this rich vanilla/caramel cake for a friend and long time client who is expecting her first child pretty soon! Cake: classic vanilla birthday cake, my signature homemade smoked caramel and American vanilla buttercrea
Happy happy birthday to my dear friend and fellow artist @visualanthropology1 on your silver birthday!! It was truly a pleasure to celebrate with you last week. Cake: pure & simple Death by Chocolate, four layers of rich moist chocolate cake, f
Last weekend we managed to hold a wonderful *very small* chocolate workshop birthday party for a special client’s little girl! They loved having a place to be together and make something creative and delicious - hot cocoa bombs each designed an
🌈 Happy birthday matylda! 🌈 First official order to come out of the new kitchen. Funfetti vanilla cake filled with a homemade low-sugar strawberry coulis and vanilla American buttercream. Hand painted fondant topper and market fresh strawberries to
Just the cookies ma’am. When the kitchen is on the move there’s no better thing to do with little bits of ingredients leftover than to make cookies!! Slightly different from my ‘usual’ chocolate chip cookies, these beauties h
Next up... the Runner! My client wanted a death by chocolate cake for her brother’s 31st birthday, but wasn’t sure about the design... nothing she found online seemed quite right. So I had this idea of cutting out a silhouette of a runner

Copyright ©2020 Tarts & Truffles. Mentions Légales.

This website and the information contained herein has been designed in English.