Tarts & Truffles

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

A new article on Tarts & Truffles in The Chocolate Professor ! April 2026

Why More Chefs Are Choosing Bean-to-Bar Chocolate

For a long time, chocolate occupied a strange place in professional kitchens. Even chefs who sourced their flour, butter, and other ingredients with care often relied on commercial couverture designed to be neutral, consistent, cost-effective and easy to work with. Chocolate was expected to behave, not speak.


Follow my journey on Instagram


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This website and the information contained herein has been designed in English.