Santa Ana 70% by Vigdis Rosenkilde
Santa Ana 70% by Vigdis Rosenkilde
An incredible tasting chocolate! Perfect to be enjoyed, from 2025’s spring harvest and hand-carried back from Peru this summer. This dark chocolate from Vigdis Rosenkilde is made from Chuncho cacao sourced directly from the farmers in the Santa Ana region of Peru. Tasting notes: gooseberry - blueberry - brownie. A bright and slightly floral chocolate, excellent with red wine, coffee or all on its own.
A beautiful fresh bar! Only 7 remaining available as of October 9th…
Vigdis Rosenkilde Chocolates is Norwegian but sources her beans directly from farmers within a small region of the Upper Amazon in Peru. All bean processing is also done locally, supporting the local economy and community.
Her chocolates were Gold Award Winners from both the International Chocolate Awards and the Academy of Chocolate, including the World Final in 2023, 2024 and 2025! Here is a recent interview where she talks about her journey.
Vegan.
