In this intimate evening session, Lisa will introduce you to the process of how fine flavor cacao is grown and processed into incredible craft chocolate, and share several incredible bars with you from her travels and personal collection. Follow the tasting curve of at least six incredible artisanal bars made from beans harvested in Peru, Nicaragua, Venezuela, and El Salvador, transformed by various French and international artisans into true ‘Food of the Gods.’ Part Masterclass, part tasting, this evening workshop is perfect for newbies and experienced tasters alike. Many of the bars you taste will be exclusively available through Tarts & Truffles, and each will bring you a surprising flavor explosion like you’ve never experienced before!

At the end of the tasting, you will also get to choose one beverage from Poésie’s menu (coffee, tea, matcha, infusions, etc) to test pairing with your favorite chocolates or simply to enjoy.

A limited selection of tablets will also be available for you to purchase at direct rates.