Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

Tarte Mamie Geneviève: Fresh Provence apricots and a rich almond cream.

Tarte Mamie Geneviève: Fresh Provence apricots and a rich almond cream.

Individual sized lemon tarts! Sablé cookies, lemon custard cream, baked meringue dollops and fresh lime zest.

Individual sized lemon tarts! Sablé cookies, lemon custard cream, baked meringue dollops and fresh lime zest.

A classic fruit tart with vanilla pastry cream and seasonal fruits. Prepared during a live demonstration.

A classic fruit tart with vanilla pastry cream and seasonal fruits. Prepared during a live demonstration.

Strawberry basil tart with fresh herbs and mini-meringue decorations.

Strawberry basil tart with fresh herbs and mini-meringue decorations.

Mini chocolate tart with a deep caramel layer and extra creamy ganache. Baked during a holiday tarts workshop!

Mini chocolate tart with a deep caramel layer and extra creamy ganache.

Baked during a holiday tarts workshop!

Classic Tarte Tatin! Caramelized apples in a flaky crust.

Classic Tarte Tatin! Caramelized apples in a flaky crust.

Four tarts prepared with students: Lemon/Lime Basil and classic fresh fruit tart.

Four tarts prepared with students: Lemon/Lime Basil and classic fresh fruit tart.

Fall Frangipane tart with fresh figs from the South of France.

Fall Frangipane tart with fresh figs from the South of France.

Classic fresh fruit tart with lightly lemon pastry cream and seasonal fruit.

Classic fresh fruit tart with lightly lemon pastry cream and seasonal fruit.

French Tarte Normande, a classic tart with baked apples and cream.

French Tarte Normande, a classic tart with baked apples and cream.

Follow my journey on Instagram

It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,
It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,

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This website and the information contained herein has been designed in English.