Tarte Mamie Geneviève: Fresh Provence apricots and a rich almond cream.
Individual sized lemon tarts! Sablé cookies, lemon custard cream, baked meringue dollops and fresh lime zest.
A classic fruit tart with vanilla pastry cream and seasonal fruits. Prepared during a live demonstration.
Strawberry basil tart with fresh herbs and mini-meringue decorations.
Mini chocolate tart with a deep caramel layer and extra creamy ganache.
Baked during a holiday tarts workshop!
Classic Tarte Tatin! Caramelized apples in a flaky crust.
Four tarts prepared with students: Lemon/Lime Basil and classic fresh fruit tart.
Fall Frangipane tart with fresh figs from the South of France.
Classic fresh fruit tart with lightly lemon pastry cream and seasonal fruit.
French Tarte Normande, a classic tart with baked apples and cream.