LUCID Chocolate Piura 66% Dark Chocolate
LUCID Chocolate Piura 66% Dark Chocolate
Lucid Chocolatier was created by a young pastry chef and designer Johnty, on his parents’ farm in rural New Zealand. His obsessive attention to detail and knowing every nuance of each region of Peru’s genetic diversity and complex cacao has led to some incredible bars. Each one represents a very tight range of genetic cacao beans, region, and /or individual farm. This bar is a Gran Blanco de Piura, the rare white beans being farmed in the Ma Pareja region and farmed by Joe Huachez.
“In the arid, desert like climate of Piura, planted carefully along riverways that carry nutrient-rich water from the Andes to the ocean, lies Joe’s plantation of ancient cacao trees. COnstant sun and low humidity allow this cacao to consistently express itself as one of the very bes tin the world.”
More info about the farmer/producer : https://lucidchocolatier.nz/pages/joe-huachez