Tarts & Truffles

Paris France

Tarts & Truffles is an independent culinary consulting company owned and operated by Lisa Arielle Allen, based out of Paris, France, since 2017.

SIRET : 84442937300013

This website has been co-created using Squarespace by Lisa Allen and Rhodri Jones of The Ink Collective, c.2020.

Direct email : lisa@tartsntruffles.com

All images are the property of the owner and are the work of either Lisa Allen, Andrea Sunderland, or Maundy Mitchell.

No personal data of users is collected or stored, except in the case of purchases made using this website. Data is used for transactional purposes only and will never be shared or sold to any third party.

3-tier Wedding Cake, 150 servingsChocolate, vanilla cream and raspberry interior, buttercream exterior.

3-tier Wedding Cake, 150 servings

Chocolate, vanilla cream and raspberry interior, buttercream exterior.

Simple chocolate birthday cake with personalized computer-chip themed decoration in buttercream and chocolate.

Simple chocolate birthday cake with personalized computer-chip themed decoration in buttercream and chocolate.

Vanilla Unicorn cake interior. Happy 6th birthday!

Vanilla Unicorn cake interior.

Happy 6th birthday!

Large wedding cake tier interior: chocolate layers, raspberry coulis and french vanilla ganache montée.

Large wedding cake tier interior: chocolate layers, raspberry coulis and french vanilla ganache montée.

Small Rugged Black Forest cake, serves 12-16. Classic or gluten-free chocolate cake, fresh red fruit coulis, whipped vanilla chantilly and rich chocolate ganache. Fresh cherries available in season for decor and inside.

Small Rugged Black Forest cake, serves 12-16. Classic or gluten-free chocolate cake, fresh red fruit coulis, whipped vanilla chantilly and rich chocolate ganache. Fresh cherries available in season for decor and inside.

2-tier Engagement cake, chocolate and vanilla interior, fondant exterior.

2-tier Engagement cake, chocolate and vanilla interior, fondant exterior.

3-tiered wedding cake, vanilla with lemon cream interior, buttercream exterior and fresh flowers. On location: Germany.

3-tiered wedding cake, vanilla with lemon cream interior, buttercream exterior and fresh flowers. On location: Germany.

Children’s fantasy birthday cake and dessert table! Very vanilla pink ombre interior, buttercream decoration and fresh flowers.

Children’s fantasy birthday cake and dessert table! Very vanilla pink ombre interior, buttercream decoration and fresh flowers.

Small fondant-covered themed birthday cake. Chocolate interior.

Small fondant-covered themed birthday cake. Chocolate interior.

Summer birthday cake: Vanilla genoise, raspberry cream, lemon curd, fresh raspberries, and simple chantilly cream exterior.

Summer birthday cake: Vanilla genoise, raspberry cream, lemon curd, fresh raspberries, and simple chantilly cream exterior.

Happy Birthday to you!

Happy Birthday to you!

3-tier Wedding cake, 120 servings.Complex interior including one layer gluten free, multiple flavors and meringue discs. Fondant exterior. On location: England.

3-tier Wedding cake, 120 servings.

Complex interior including one layer gluten free, multiple flavors and meringue discs. Fondant exterior. On location: England.

Tuxedo number 18 cake, rich chocolate cookie layers with french vanilla cream filling, 70% chocolate ganache, handmade meringue and cookie decorations and edible fresh flowers.

Tuxedo number 18 cake, rich chocolate cookie layers with french vanilla cream filling, 70% chocolate ganache, handmade meringue and cookie decorations and edible fresh flowers.

Small unicorn birthday cake, all handmade decorations from meringue, buttercream, fondant and almond paste.

Small unicorn birthday cake, all handmade decorations from meringue, buttercream, fondant and almond paste.

Number cake detail.

Number cake detail.

Unicorn cake detail: fondant ears, meringue and buttercream decorations.

Unicorn cake detail: fondant ears, meringue and buttercream decorations.

Follow my journey on Instagram

It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,
It’s no secret that I am one of @vigdisrosenkilde ‘s biggest fans and biggest chocolate cheerleaders on the continent! And now it’s no secret why: multiple gold, silver and bronze awards in multiple categories for multiple years ru
Last week was filled with so many kids, so many amazing moments and SO MUCH CHOCOLATE, it’s hard to figure out how to condense it into one last post! After two amazing days at @ecolebilingue, Wednesday was spent down at Cupertino High school a
🍫 And that’s a wrap! Two fabulous days teaching kids at the Ecole Bilingue of Berkeley as much as I possibly could about chocolate. Roughly 120 kids, 6 groups from grades 2-4, and one parent talk. We went through about 12kgs of working chocol
I’ve said it before and I’ll say it again…fine flavor craft chocolate isn’t just for grownups! Learning to appreciate real food from real ingredients is something we should prioritize for our children as early as possible,

Copyright ©2020 Tarts & Truffles. Mentions Légales.

This website and the information contained herein has been designed in English.