Baked almond cream, frangipane and fresh apricots. Available in season (early-mid summer).

Regular size (22cm) serves 10-12, Extra large serves 15-20.

Thin, crunchy dark chocolate shells filled with a variety of possibilities! Classics include: dark or milk chocolate ganache, salted or sweet butter caramel, vegan dark chocolate ganache, dark praliné (vegan), praliné gianduja, or ‘bi-couche,’ with two layered fillings.

Boxes of 16 pieces from 20€

Enjoy an intimate half day of learning how to make your very own French tarts completely from scratch! Groups of up to 6 participants are welcomed into the chef’s home. Drinks, snacks and camaraderie included! See the Workshops page for details.

Private sessions from 350€, participation in group classes from 98€

My favorite fall treat! A rich filling of eggs, nuts and brown sugar cocoons seasonal fresh figs, all baked to lightly caramelized perfection in a flaky crust. Available for a short season in the early fall, usually during the month of September.

Regular size (22cm) serves 10-12, 30-35€ (based on fruit market price)

A rich chocolaty crust with two decadent layers: a smokey buter caramel (sweet or salty, up to you!) and a rich dark chocolate ganache.

Regular size (22cm) , 35€

Pictured here:

Front left, raspberry coulis and french vanilla bean pastry cream topped with fresh figs and raspberries. Back lift, Tarte Citron Meringuée, classic French lemon tart with caramelized meringue and a fresh lime-basil agar garnish.

Crispy dark chocolate shells filled with a rich praliné, made from house-roasted hazelnuts, single-origin milk chocolate, and sugar. Order a box of to enjoy at home, or learn to make them yourself!

Visit the Chocolate Making Workshops page for more information or to request a booking.

A rich, dense loaf cake to remind you of home…excellent by itself, with jam, or toasted with butter for a decadent treat.

Available in full size (12€) or minis (6€)

Who doesn’t love a rich, moist chocolate cake? This one was filled with a creamy chocolate ganache and frosted with American buttercream.

Create your own ‘sur mesure’ tailor made chocolate workshop and learn the secrets to unique, personalized chocolates. Can also be Made to Order with your choice of colors / designs.

What wonders are held by this glittering egg?

Children and families love making these and filing them with their own handmade chocolate goodies during our ‘Premiers Pas’ chocolate workshop. Check the Chocolate Making Workshops page for more information.

Rich lemon pastry cream topped with fresh market fruit, nestled in a sweet tart crust.

Regular size (20-22cm) serves 10-12. From 35€

Homemade cherry jam and vanilla cream filling, sandwiches between little round vanilla sponge cookies. Sometimes the happy accidents are the most delicious!

Oversized tart baked chez la belle-mère, rich with market fresh peaches, cassonade sugar and served still warm. Perfect with a scoop of crème fraiche.

Sometimes sweet and simple is the perfect match. Choose soft and chewy or browned and crunchy for these traditional American sugar cookies, delicately decorated for whatever the occasion requires.

Delicious, decadent layered cake in the style and spirit of a Black Forest Cake, with a modern twist. Dark chocolate gluten-free layers, a smooth chocolate mousse, homemade raspberry coulis and rich white chocolate vanilla bean ‘ganache montée.’

Somewhere between a traditional French Pain Epice and a Rosh Hashanah honey cake, you’ll find my holiday spice cakes. They come in two flavor profiles: a rich, dark smokey version (pictured here), made with a combination of molasses and a thick miel de châtaignier, and a lighter, softer version made with light, golden miel d’Acacia.

Full-sized loaves, 12€ each, minis 6€ each

This delicious slice was part of a wedding cake tasting for a dear friend in Germany. French vanilla bean genoise cake layers, with alternating fillings of lightly lemon pastry cream and a tangy lemon curd. Outer frosting and decoration American buttercream.

This playful cake was made for a 15 year old during the 2020 confinement. His mother wanted to surprise him with a rainbow birthday cake, so I stacked 4 layers of red, yellow, turquoise and purple cake with a rich buttercream filling, and a surprise center filled with Skittles candies.

60€ plus delivery.

L’Shana Tova! A modern twist on the Jewish New Year tradition of a moist honey spice cake, to ring in a sweet year. Filled with secret ingredients and baked in this lovely twisting spiral shape, a simple glaze is all the decoration it needs to embellish any celebration table! Available year round.

Serves up to 24, 40€

A special girl named Milly turned 6, and there were ‘no holds barred’ to make her feel like a princess on her special day. 4 tall layers of vanilla cake in deepening shades of pink, matched with a graduated ombre ruffle frosting and fresh market roses to complete the look. Sweet cupcakes in lace-like liners and some pretty China from my personal collected rounded out the table.

Traditional French tart made in a live demonstration / Masterclass evening for a private group. Interested in hosting your own? Send a message to discuss a quote.

My favorite thing about making carrot cakes is creating the marzipan carrots from scratch. I start with a high quality fresh marzipan, creating exactly the right shade of orange and shaping and detailing each one by hand. rolling ‘greens’ from fondant and brushing each of them with a sparkling gold dust powder gives them the final touch.

Two rich, moist layers of carrot cake made with freshly grated carrots, real homemade cream cheese frosting, hand made marzipan carrots and chopped, roasted walnuts.

Creating this cake for my dear friends Rosemarie and Stefan was a pure joy. Rich chocolate cake layers, homemade raspberry coulis with just a touch of apple blossom water, ganache montée made with real vanilla beans, and a playfully rustic American buttercream frosting. Garnished with fresh flowers and a custom-made laser-cut wooden topper (she’s a comedian, and he plays the bass). Congratulations!

This cake has gained notoriety among all who have sampled it… a divine treat of five layers of moist chocolate cake, stacked with alternating rich dark chocolate ganache and a homemade hazelnut praliné. Decorated with ganache, hand-rolled praline truffles, and a dusting of cocoa powder.

65€ large (serves 25-30), 50€ small (serves 10-15).

Celebrate in style with a custom-made layered birthday cake.

Contact me through the Made to Order page to discuss your event.

Celebrate in style with a custom-made layered birthday cake.

Contact me through the Made to Order page to discuss your event.

A delicious blend of fresh roasted hazelnuts, high quality milk chocolate and a few other secret ingredients, all hand-dipped in dark chocolate and covered in a variety of toppings.

Want to know how to make these beauties yourself? Find out more about our Chocolate Making Workshops and choose your workshop date!

Pure and simple, the spicy, chewy, sweet, warming taste of home and chilly fall afternoons.

Made to Order, 20€/dozen.

Somewhere between a traditional French Pain Epice and a Rosh Hashanah honey cake, you’ll find my holiday spice cakes. They come in two flavor profiles: a rich, dark smokey version (pictured here), made with a combination of molasses and a thick miel de châtaignier, and a lighter, softer version made with light, golden miel d’Acacia.

Full-sized loaves, 12€ each, minis 6€ each