Custom order: Plain and coffee vegan truffles, and vanilla and almond fondant creams.
Workshop chocolates: delicate demi-sphere shells filled with a creamy dark chocolate ganache, praliné giandujia, or a mix of the two. All fillings made fresh from scratch.
Heart-shaped milk chocolate shells with a homemade filling.
Hand rolled from-scratch truffles with a variety of fillings: roasted hazelnut, creamy plain, feuillantine, and raspberry.
Demi-sphere shells filled with a luscious salted butter caramel.
Glittering eggs and hand-painted bonbons to celebrate Spring!